Conservation

Our 2nd day lay over at Beaubien. We volunteered to perform 3 hours of conservation service. Our job was to help in cutting down and removing selected trees. Along with the project, we learned about the importance of conservation.

4 guys go and pick up our next few days of food at Phillip's Junction.

More roping, branding, and horse shoes. Finally we have about 30 minutes of rain. It is so dry out here, that there is a fire ban, so no campfires, just backpacking stoves.

The staff fixes us a Chuck Wagon dinner of beef stew, biscuits, and peach cobbler. Yummy!

Michael Shepherd getting ready to"cut up".

Viet and Devin get into the action.

They are also good at the 'shoes too!

Peach Cobbler is such a wonderful thing!